Coffee Jelly is a popular dessert in Japan that can also be found in many Asian dessert cafes or bubble tea spots. It’s most commonly made with black coffee, gelatin and sugar and paired with whipped cream or sweet milk.
However, today I will be sharing how you can easily make this refreshing Japanese jelly desert with agar agar powder and dairy free condensed milk to make it vegan friendly!
see more details at https://okonomikitchen.com/vegan-coffee-jelly-dessert/
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