A common menu item in most Vietnamese restaurants, this coffee is different than any that you’ve had before.
One of the reasons Vietnamese Coffee is so good is because it has a really concentrated flavor of coffee
Where you’d usually find cream and sugar in your coffee, Vietnamese Coffee uses condensed milk in order to add that extra layer of richness.
The Trung-Nguyen-brand numbers their products so it is easier for us to pick. Number 7 is the weasel coffee that many coffee lover prefer; Number 8 is for women which is light but fragrant
Drinking Vietnamese coffee is unlike other type of coffee-on-the-go, you must invest time.
Some people neglect this step but honestly, you should choose the coffee that suit you most: light or strong, fragrant or taste, arabica or robusta.
What you get is an unadulterated coffee made simply with a quality dark coffee and rich condensed milk. Vietnamese Coffee is simple to make and will only lead to an addiction to coffee.
Servings: 1 cup
Ingredients:
3 tsp. coffee
2-3 tsp. condensed milk or sugar
Hot water
TOOL
A cup
A bowl (to keep the coffee warm through out filtering process
2-3 teaspoons
INSTRUCTIONS
A.Warm up tools: Pour hot water over the filter and the bowl then get rid of the water.
B.Place the cup into the hot bowl off water, add 3 tsp coffee into the filter, even the surface with a spoon or/and shake, then fasten (a bit loose), and pour hot water just to cover the coffee.
C.When the first dripping done and coffee is warmed up and raises in volume, fasten the filter further then pour water 3/4 the filter, about 1/2 cup of hot water and put the lid on. If it drips too fast, use the spoon to pin the filter-fastener further.
D.Add condensed milk or sugar, serve hot or cold.
Warm up tools: Pour hot water over the filter and the bowl then get rid of the water.
Place the cup to the bowl cover with hot water, add 3 tsp coffee into the filter, even the surface with a spoon or/and shake, then fasten, a bit loose, and pour hot water just to cover the coffee.
When the first dripping done and coffee is warmed up and raises in volume, fasten the filter further then pour water 3/4 the filter, about 1/2 cup of hot water and put the lid on. If it drips too fast, use the spoon to pin the filter-fastener further,
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