Roast Your Own Coffee At Home

Sure, it’s easy to buy coffee that’s already roasted, but while you might like that flavor, the roast might not be right.

Aside from customizing your blend and saving money, you can also roast green coffee beans just the way you like them. Lighter, with more caffeine and more acidic, medium for less acid and more flavor, or dark with a robust flavor and less caffeine.

This is known as the Maillard Reaction.You also see this on seared meat and browning of bread. You’d never know what’s in your coffee when the beans are green, since this only happens during roasting.

 Henceforth please read at this link https://www.diynatural.com/how-to-roast-coffee-beans/